Fattoush Salad with Feta & Whole Wheat Pita
Ingredients
For Salad
1-1/four cup garbanzo beans
three/4 cup cucumber, 1/two dice
one-one/4 cup cherry tomatoes
3 oz feta cheese
1/four cup pink radishes, shaved
three/4 cup toasted whole-wheat pita
1 lb-two oz baby romaine, washed and chopped
Edible flowers (optional)
For Dressing
a pair of tsp red wine vinegar
one/4 tsp dried thyme
two tsp Dijon mustard
one/a pair of tsp fresh garlic
2 tsp water
one/four oz olive oil
Directions
To create vinaigrette, combine vinegar, thyme, Dijon mustard, water, and garlic during a stainless-steel bowl. Slowly stream in the olive oil while whisking to make emulsion. Then, in a very large salad bowl, gently toss all the ingredients (excluding feta cheese) along with the dressing to coat evenly. Crumble feta cheese over the prime of every plate. Drizzle with vinaigrette and garnish with edible flowers.
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