Easy Chicken Cheesesteaks

Description

-- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers

Ingredients

1 lb chicken cutlets
2 Tbsp vegetable oil, divided
salt and pepper to taste
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, halved and thinly sliced
8 oz button mushrooms, sliced
4 garlic cloves, minced
8 sliced provolone cheese
4 hoagie rolls, split lengthwise
Sliced banana peppers
Mayonnaise

Preparation

1. Heat 1 tablespoon vegetable oil in a large skillet. Slice chicken very thinly (it helps if the chicken is still very slightly frozen) and season with salt and pepper. Add to skillet and saute until chicken is cooked through and slightly browned on the outside. Set chicken aside.
2. To the same skillet, add the remaining tablespoon of vegetable oil. Add peppers, onion, and mushrooms and saute until crisp-tender. Add garlic and season with salt and pepper; cook and stir for 30 seconds.
3. Place hoagie rolls on a baking sheet. Top each roll with chicken, vegetables, and two slices of cheese; broil until cheese is bubbling, 30 seconds to 1 minute.
4. Top each sandwich with banana peppers and spread with mayonnaise. Serve immediate

Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.